The Keeter Center at College of the Ozarks is a hotel, restaurant and conference center has an excellent opportunity for a Restaurant Supervisor. The ideal candidate for this position is one who can lead with a passion for excellent service and staff development. The successful candidate will also provide strategic leadership expertise that ensures the effective and efficient operations of the business while improving on the current model, and in doing so, helps the operation thrive in the Work Education program at the college.
The right individual will be responsible for multiple aspects of service including restaurant, room service, bakery, creamery and catered events up to 300. Duties include, but not limited to floor supervision, daily income reconciliation, shift reports and upholding high standards of service and cleanliness.
The successful candidate must embrace the College’s Christ-centered mission and five-fold vision and also demonstrate a commitment to service. Other important qualities necessary for this position include strong organizational skills, attention to detail, as well as the ability to communicate effectively across the spectrum of current communication media. This is a full-time position with paid benefits including:
- Competitive salary
- 100% employer paid medical, dental, life and long-term disability insurance
- 403b retirement savings plan
- 2 weeks of paid vacation each year
Please submit a resume and application for employment to Vicki Wrosch in the Business Office, College of the Ozarks, PO Box 17, Point Lookout, MO 65726 or via e-mail email@example.com. Applications and resumes will be considered until the position is filled.