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The Culinary Arts degree program is an excellent place to expand your interest and knowledge in the culinary arts. Chefs, cooks, and food preparation workers prepare, season, and cook a wide variety of foods from soups and appetizers to entrees and desserts in the college kitchens.

The culinary arts school, in cooperation with our academic partners, offers students a variety of food and culinary classes that lead the student from an introduction to food through more advanced studies in professional cooking, dietetics, and baking. Area chefs are involved in teaching a variety of our food and culinary courses in our Culinary Arts degree program.

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FACULTY AND STAFF