Every part of your Dobyns dining experience includes work done by students, and products grown on campus.
Catfish and Chips $10.50
Light, crispy battered catfish and your choice of French fries, Lodge chips, or sweet potato fries, served with smoked tomato remoulade
Classic Dobyns Pot Roast $13.95
Traditional pot roast slowly roasted with mashed potatoes, garden vegetables, fresh herbs, and hearty brown sauce
Chicken Fried Chicken $12.50
Hand-breaded crispy chicken cutlet topped with pepper gravy and served with mashed potatoes and green beans
Chicken and Dumplings $12.95
Pulled chicken, carrots, celery, and peas, simmered in chicken broth with hand-made dumplings
Ham and Beans with Bacon Corn Bread $8.95
White beans slow-simmered with ham from our own smokehouse
Pork Quesadilla $10.50
Pulled campus-raised smoked pork, caramelized onions, and Pepper Jack cheese, topped with a barbecue drizzle. Served with Carolina cole slaw, and your choice of Lodge chips, French fries, or sweet potato fries
Featuring Our Fresh-Made Pasta
We use Semolina flour, wheat flour, eggs, and fresh herbs to make our pasta. Whole Wheat Rotini may be substituted for any pasta dish.
Pasta Primavera $10.95
Angel hair pasta with roasted garlic, pesto, spinach, and vegetables that change seasonally
Pork Parmesan $13.95
Campus-raised cutlet of pork, breaded and topped with Mozzarella cheese on a bed of angel hair pasta with marinara
Chocolate Cobbler $5.75
Warm, gluten-free chocolate cake, served in a cast iron skillet in its own self-basting chocolate sauce.
Sour Cream Apple Pie $5.75
Layers of Granny Smith apples with sour cream custard in flaky pie crust.
Ginger Sweet Potato Cake $5.75
Bundt cake made with sweet potatoes and ginger, topped with a creamy maple glaze.
Chocolate Silk Cream Pie $5.75
Rich and decadent chocolate filling with whipped cream and chocolate curls all in a flaky crust.
Pecan Pie Bread Pudding $5.75
Warm cinnamon bread on custard with toasted pecans, brown sugar caramel and baked crunch topping.
Add C of O handcrafted Vanilla Bean Ice Cream to any of our desserts for $3.50
Meatloaf Sandwich $10.50
Homemade meat loaf with ground pork, beef, and sautéed mushroomssmoked over hickory andtopped with house-made catsup, smoked Gouda cheese,sliced tomatoes and crisp lettuce on sourdoughbread
50/50 Bacon Burger $10.95
Blend of ground campus-raised pork and Angus beef with ground bacon added for flavor Swiss and Cheddar cheese