Every part of your Dobyns dining experience includes work done by students, and products grown on campus.
Ham and Beans with Bacon Corn Bread
White beans slow-simmered with ham from our own smokehouse 8.95
Featuring Our Fresh-Made Pasta
We use Semolina flour, wheat flour, eggs, and fresh herbs to make our pasta. Whole Wheat Rotini may be substituted for any pasta dish.
Angel hair pasta with roasted garlic, pesto, spinach, and vegetables that change seasonally 10.95
Chicken and Smoked Mushroom Alfredo
Sautéed chicken breast with hickory smoked mushrooms, smoked hog jowls, house made Fettuccini and Alfredo sauce 12.50