November 08, 2019
College of the Ozarks to host beef production sale on campusThe College of the Ozarks Agricultural Department will hold their Registered Hereford Production Sale on Saturday, Nov. 30, at 12 p.m. in the Sale Barn on the C of O campus. (L-R): Sophomore Talan Saylor, senior Mikaila Livingston, senior Jake Cartwright, senior Hunter Lovewell, junior Carrie Otte, (in front with the first cow), senior Seth Harris, senior Hunter Ridenour, senior Sean Neal, Beef Farm manager and Agronomy supervisor Tammy Holder, senior Niko Kooi, senior Livie Garrison (in front with second cow).
POINT LOOKOUT, MO. — The College of the Ozarks Agricultural Department will hold their Registered Hereford Production Sale on Saturday, Nov. 30, at 12 p.m. in the Sale Barn on the C of O campus.
Lunch will be available at the Youngman Agriculture Center at 11 a.m.
Cattle will be on the premises for viewing prior to the sale. Cattle in the sale are born and raised on the College beef farm. The beef farm students are primarily responsible for daily care of the cattle, feeding, vaccinations, and care of pasture grasses, hay, and bailage.
The students enrolled in the Livestock Merchandising class will auction off 82 Lots; 11 service age bulls, several cow/calf pairs, bred heifers, and yearling open heifers. These students will manage all aspects of the sale under the guidance of Tammy Holder, beef farm manager.
The sale can be accessed online at www.liveauctions.tv
For more information, contact Tammy Holder at (417) 342-0871.