Thanksgiving Brunch - Thursday, November 27 - Online Reservations Open August 1st at 6:00 a.m.
Celebrate with loved ones at our Thanksgiving Brunch in the rustic elegance of The Keeter Center, overlooking the beautiful College of the Ozarks campus. Full breakfast selections at the Farmhouse include personalized omelets and waffles. The Marketplace features our Chef’s beautiful ice sculpture, hand-cut fresh seasonal fruits, domestic and imported cheese, crudités, and made-to-order Caesar salads. Creative culinary delights abound at the Chef’s Table where you will find original seafood creations, and carved award-winning College of the Ozarks smoked ham. Browse the finest sweets and dessert display in the Ozarks at the Bakeshop. Special menu featuring roast turkey, prime rib, and smoked ham alongside delicious traditional accompaniments.