Lunch Menu


Lunch 10:30am - 4:00pm

Reservations Recommended
417-690-2146 or Reserve Online


For over 100 years, work and agriculture, as well as education, have been important at College of the Ozarks®. From its humble farm beginnings and early canning operations to today's student-run farms and student-produced smoked hams and other foods, "Hard Work U®," as the College is known, continues to serve the Ozarks in many ways.

Every part of your Dobyns dining experience includes work done by students, and products grown on campus.
 


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Soups and Appetizers

Signature Smoked Tomato Soup 4.95
Vine-ripened tomatoes lightly smoked, with basil cream

Soup of the Day
Made from scratch daily 4.95

Ham & Cheese Bruschetta $5.50
Crispy ham cured jowl with house-made ricotta cheese, fig and Balsamic onion jam on focaccia bread sticks

House Chips $5.95
Lodge potato chips, topped with Bleu cheese cream, bacon, tomato, and green onions

Smoked Catfish Cakes $6.50
Hickory smoked catfish flaked with onion, bell peppers and garlic sautéed to golden crust. Served with Carolina slaw and smoked tomato tartar sauce

Fried Green Tomatoes $6.50
Signature cornmeal dusted crispy green tomatoes topped with house-made jalapeño jelly and pico de gallo

Portabella Mushroom Fries $5.95
Sliced Portabella mushrooms breaded with Parmesan cheese and seasoned bread crumbs, fried to golden brown and served with horseradish dipping sauce



Salads

House Harvest Salad $5.25
A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing

Caesar Side Salad $5.25
Crisp Romaine lettuce, Parmesan cheese, toasted croutons, and classic Caesar dressing

Caesar Salad or Harvest Salad Entrée $6.95
Your favorite salad in a larger size
Add grilled chicken 3.95

Spinach with Smoked Chicken Salad $10.95
Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette

Chicken Fajita Salad $11.25
Seared chicken breast, onions and peppers sautéed with crisp greens, diced tomatoes, guacamole, black beans, and corn on grilled Southwest flatbread with salsa ranch dressing

Vegetable Garden Platter $10.95
Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette and Lavosh flatbread

Asian Chicken Lettuce Wraps $11.25
Garlic and ginger shredded chicken with pickled radish, carrots, and tender greenhouse Bibb lettuce. Served with spicy peanut and ponzu dipping sauces

Cobb Salad $11.25
Diced turkey, bacon, avocado, hardboiled egg, Bleu cheese, red onion, and tomatoes on a bed of mixed field lettuce



Entrées

Featuring Our Fresh-Made Pasta
We use Semolina flour, wheat flour, eggs, and fresh herbs to make our pasta. Whole Wheat Rotini may be substituted for any pasta dish.

Catfish and Chips $10.25
Light, crispy battered catfish and your choice of French fries, Lodge chips, or sweet potato fries, served with smoked tomato remoulade

Classic Dobyns Pot Roast $13.95
Traditional pot roast slowly roasted with mashed potatoes, garden vegetables, fresh herbs, and hearty brown sauce

Chicken Fried Chicken $11.95
Hand-breaded crispy chicken cutlet topped with pepper gravy and served with mashed potatoes and green beans

Pasta Primavera $10.95
Angel hair pasta with roasted garlic, olive oil, spinach, and vegetables that change seasonally

Blackened Chicken and Andouille Sausage $12.95
Penne pasta tossed with grilled seasoned chicken, Andouille sausage, bell pepper, and onions in a Cajun tomato cream sauce

Ham and Beans with Bacon Corn Bread $8.50
White beans slow-simmered with ham from our own smokehouse

Pork Parmesan $13.95
Campus-raised cutlet of pork, breaded and topped with Mozzarella cheese on a bed of angel hair pasta with marinara

Pork Quesadilla $9.95
Pulled campus-raised smoked pork, caramelized onions, and Pepper Jack cheese, topped with a barbecue drizzle. Served with Carolina cole slaw, and your choice of Lodge chips, French fries, or sweet potato fries



Taste of Hard Work U.®

Pork Pomodoro $13.95
Featuring Campus-made products. Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on campus cornmeal polenta



Desserts

Chocolate Cobbler $5.75
Cast iron skillet-baked cobbler with its own self-basting chocolate sauce

Strawberry Rhubarb Crumble $5.75
Tangy rhubarb with sweet strawberries topped with buttery orange zest crumble

Crème Brule Trio $5.75
Three flavors daily

Blueberry Pie $5.75
A classic of fresh blueberries in a homemade pie crust

Coconut Cream Bread Pudding $5.75
A rich coconut bread pudding with cream of coconut, topped with toasted coconut and anglaise

Lemon Pudding Cake $5.75
A delicate lemon cake with lemon curd, served with fresh berries and whipped cream

Add C of O handcrafted ice cream to any of our desserts for $2.50


Sandwiches
Includes choice of French fries, Lodge chips, sweet potato fries, or pasta salad

Fried Green Tomato BLT $9.95
Fried green tomatoes, crisp lettuce, and campus bacon with house-made pimento cheese and grilled brioche bread

Dr. Good $11.25
An entrée style, open face sandwich with sliced turkey, ham, and tomatoes, topped with creamy blue cheese dressing and melted Swiss cheese, on whole grain wheat bread

Chicken Salad Croissant $9.95
Roast chicken, red grapes, celery, onions, Mandarin oranges, and creamy mayonnaise with lettuce on a toasted croissant

Keeter Club $9.95
Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a flaky croissant



A Lighter Side
Includes choice of French fries, Lodge chips, or sweet potato fries, and a choice of salad, soup, or seasonal cut fruit

Mini Chicken Salad Croissant $9.95
Diced chicken, red grapes, celery, Mandarin oranges, and onion, with lettuce on a toasted mini croissant

Mini Keeter Club $9.95
Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a mini croissant



Sides $2.95

French Fries Sweet Potato Fries
Lodge Chips Seasonal Fruit Cup
Pasta Salad  

Keeter Farm Fresh
Dressings

Pear Honey
Balsamic Herb
Raspberry Shallot
Buttermilk Ranch
Roasted Red Pepper (Fat Free)
Bleu Cheese
1000 Island



Grill
Includes choice of French fries, Lodge chips, sweet potato fries, or pasta salad

Keeter Caprese Burger $10.95
Fresh-ground beef, fresh Mozzarella cheese, Balsamic marinated roma tomatoes, arugula greens, and pesto served on a ciabatta bun

Alumni Burger $10.95
Fresh ground beef grilled to perfection, then topped with cheddar cheese, bacon and grilled onion

Pork Fritter Sandwich $10.50
Breaded and fried loin of pork topped with honey mustard coleslaw and sliced dill pickles,on a toasted potato bun

Vegetable Garden Sandwich $9.50
Fried eggplant, Portabella mushrooms, roasted red pepper, baby spinach, smoked provolone cheese, and sliced tomato on grilled ciabatta bread

Classic Grilled Reuben $10.95
Sliced corned beef, sauerkraut, Swiss cheese and tangy tomato remoulade on grilled rye bread

Roast Turkey Sandwich $10.50
Oven roasted turkey breast, hand-sliced, and topped with smoked Gouda cheese with cranberry mustard crisp cucumbers and field greens on grilled sourdough

Meatloaf Sandwich $10.50
Homemade meat loaf with ground pork, beef, and sautéed mushroomssmoked over hickory andtopped with house-made catsup, smoked Gouda cheese,sliced tomatoes and crisp lettuce on sourdoughbread

50/50 Bacon Burger $10.95
Blend of ground campus-raised pork and Angus beef with ground bacon added for flavor Swiss and Cheddar cheese



Campus Points of Interest

The Fruitcake and Jelly Kitchen
Lake Honor Fountain
Jones Dairy
Point Lookout Scenic Overlook
Star Schoolhouse
Gaetz Tractor Museum
Veterans Grove and Flag Plaza
The Ralph Foster Museum
Williams Memorial Chapel
Edwards Mill
The C of O Greenhouses


C of O Points of Interest

 


© 2014 College of the Ozarks ®