Reservations recommended: 417-690-2146
Whether it’s a casual lunch, intimate dinner for two or an elegant private dinner party for sixty, our culinary staff of students at Dobyns Dining Room offer something for every taste. Also, your Branson dining experience will be enhanced by student entertainment on Thursday through Saturday evenings from the wide range of musical talent on our campus. For the sweet tooth anytime of the day, our bakery will satisfy any desire with pastries, desserts, homemade ice cream, and a variety of coffee and fruit drinks.
Students Work with the Freshest Ingredients
For over 100 years, work and agriculture, as well as education, have been important at College of the Ozarks. From its humble farm beginnings and early canning operations to today's student-run farms and student-produced smoked hams and other foods, "Hard Work U," as the College is known, continues to serve the Ozarks in many ways.
Keeping with tradition, Dobyns serves only the finest, freshest ingredients available, many of which are grown locally. Our tomatoes, green beans, and some other vegetables are grown in campus gardens in season, by students.
Every part of your Dobyns dining experience includes work done by students.