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Degree Requirements and Course Descriptions

Professional highlights:

  • more than 18 years as a registered dietitian
  • presented at over 100 professional meetings at the local, state and national level
  • conducted over 120 media interviews including television, radio and print
  • conducted research on the health properties of berries and prevention of obesity and diabetes in Hispanic children

Education:

PhD   Food Science
University of Arkansas 2006

Registered Dietetian credential 1991

MS  Food Science Technology
Texas A&M University 1985

BS  Food Science Technology
Texas A&M University 1983


Deborah Piland PhD, RD/LD
Program Director

Family and Consumer Sciences
College of the Ozarks
P. O. Box 17
Point Lookout, MO 65726

417-690-2416
dpiland@cofo.edu

 

 
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