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Professional highlights:
- more than 18 years as a registered dietitian
- presented at over 100 professional meetings at the local, state and national level
- conducted over 120 media interviews including television, radio and print
- conducted research on the health properties of berries and prevention of obesity and diabetes in Hispanic children
Education:
PhD Food Science
University of Arkansas 2006
Registered Dietetian credential 1991
MS Food Science Technology
Texas A&M University 1985
BS Food Science Technology
Texas A&M University 1983 |

Deborah Piland PhD, RD/LD
Program Director
Family and Consumer Sciences
College of the Ozarks
P. O. Box 17
Point Lookout, MO 65726
417-690-2416
dpiland@cofo.edu
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